 We are so excited these days as we have our new European based Vega and Bio Pulsar machines up and running and we have been amazed on how this technology is helping us determine our client's food sensitivities so they can eliminate them from their diet for 4wks and start building up their immune systems again!
What is the difference between a food sensitivity and a food allergy? Simply put, a food allergy is immediate, can be severe or life threatening and food sensitivity or food intolerance is usually less serious and often limited to the digestive system. What causes people to be sensitive to certain foods? This usually centers around the digestive system (our guts) and since our guts are our "second brain" STRESS could be a factor. As we tend to eat the same foods day in/day out it is possible to develop intolerances to foods, even healthy foods, that you eat often. Lactose, gluten and food intolerances in general are very mysterious and no two people react the same way to the foods they eat. The sulfites used in canned food, packaged foods and even dried fruit can cause adverse reactions and even trigger asthma attacks in sensitive people. The absence of certain enzymes such as Lactose can make it hard on the system to digest milk and milk products and our system is so advanced that we can pin point exactly if its the enzyme and if its milk in general or some other form of dairy such as cream and cottage cheese. Some people react to the histimines in foods such as cheese, wines, certain fish (tuna and mackerel) and eating these foods may cause what seems to be an allergic reaction with the stuffy nose, watery eyes etc. So book a Whole Body Scan and find out what your body is sensitive to and see if you are deficient in any vitamins and minerals. Let us show you how your body is handling this wonderful world of ours! Book a scan and you will be fascinated with the results!
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